Join Cook Forage Feast for a 1.5-2 hour long Guided Plant and Mushroom Walk, focusing on edible and useful plants/mushrooms. After our walk we will gather for a free meal including local and foraged ingredients we learned about in class.

You can expect:

• Feel more comfortable identifying edible plants and mushrooms.

• Spend time with likeminded folks.

• Commune over a free foraged food tasting. (Typically a N/A drink, two savory dishes and dessert.)

• Meet local food producers and community members.

• Understand how to take better care of the Earth.

We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help.

Buy Your Tickets Here