Summer Foraging Class | 7/26/25 | Olentangy Caverns
Join Cook Forage Feast for a 1.5-2 hour long Guided Plant and Mushroom Walk, focusing on edible and useful plants/mushrooms. After our walk, we will gather for free wild and local inspired foods reflecting what we learned.
You can expect:
Feel more comfortable identifying edible plants and mushrooms.
Spend time with likeminded folks.
Commune over a free foraged food tasting. (Typically a N/A drink, two savory dishes and dessert.)
Meet local food producers and community members.
Better understand how to take care of the planet.
We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help.
Join Cook Forage Feast for a 1.5-2 hour long Guided Plant and Mushroom Walk, focusing on edible and useful plants/mushrooms. After our walk, we will gather for free wild and local inspired foods reflecting what we learned.
You can expect:
Feel more comfortable identifying edible plants and mushrooms.
Spend time with likeminded folks.
Commune over a free foraged food tasting. (Typically a N/A drink, two savory dishes and dessert.)
Meet local food producers and community members.
Better understand how to take care of the planet.
We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help.
Join Cook Forage Feast for a 1.5-2 hour long Guided Plant and Mushroom Walk, focusing on edible and useful plants/mushrooms. After our walk, we will gather for free wild and local inspired foods reflecting what we learned.
You can expect:
Feel more comfortable identifying edible plants and mushrooms.
Spend time with likeminded folks.
Commune over a free foraged food tasting. (Typically a N/A drink, two savory dishes and dessert.)
Meet local food producers and community members.
Better understand how to take care of the planet.
We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help.