Lorenzo and Bryan will be teaching a beginners Acorn class hosted totally online!

This is a very affordable option for folks wanting to deepen their wild food knowledge and explore a traditional food crop that many people don’t know of.

Acorns are an incredible source of Protein, Carbohydrates and Fats and are an abundant food source that makes for some very tasty treats.

In this class you can expect to learn:

Historical and Ecological importance of Oaks

How to identify different types of Oaks

How to process their toxic Acorns in to delicious food

Recipe Ideas and practical ways to store and use Acorns for Food

If you can not attend live, everyone who buys a ticket will be emailed a recording of the class to watch on their own time.

We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help,