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Join Cook Forage Feast for a 1.5-2 hour long Guided Plant and Mushroom Walk, focusing on edible and useful plants/mushrooms. After our walk we will gather for a free family style wild food tasting, reflecting what we saw on our walk.
You can expect:
Feel more comfortable identifying edible plants and mushrooms.
Spend time with likeminded folks.
Commune over a free foraged food tasting. (Typically a N/A drink, two savory dishes and dessert.)
Meet local food producers and community members.
We want this to be accessible to all and reserve a few “pay what you can” spots for each class. Please reach out to chef@lorenzocooks.com if you can’t swing tickets and need some help.